Poha is a quick, comforting breakfast that comes together in minutes. The key is being gentle with the poha—overwashing or overcooking will turn it mushy.
Recipe
Tips
- Use medium-thick poha; thin poha breaks easily
- Don't let soaked poha sit too long or it will become soggy
- You can add peanuts, potatoes, or a squeeze of lemon if you feel fancy
My Views
This is a nostalgic breakfast for me - simple, quick, and always satisfying.
Ingredients
Instructions
-
1
Place the poha in a bowl and rinse gently with water once or twice. Do not rub or mix vigorously, as the poha will break.
2 min -
2
Drain excess water and let the poha rest until just moist. Sprinkle sugar evenly over the wet poha and keep aside.
3 min -
3
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
1 min -
4
Add chopped onions and curry leaves. Sauté until the onions turn soft and slightly reddish.
4 min -
5
Add green chillies and sauté briefly. Do not fry for too long.
1 min -
6
Lower the heat and add the prepared poha. Add salt and a pinch of turmeric. Mix thoroughly but gently so the poha doesn't break.
3 min -
7
Cook for another minute until everything is well combined and heated through. Serve hot.
1 min